Comments on: Jacques Pepin’s Chanukah Celebration

By: Jacques Pepin Brings A French Flair to Your Chanukah Menu | The Janson Media Pressroom

Tue, 30 Nov 2010 15:30:15 +0000

[...] highlights some unique foods (typically cooked in olive oil) like potato latkes. In the special Jacques Pepin’s Chanakuh Celebration (1 x 90′), the celebrity chef brings his french flair to the table without sacrificing [...]

By: Add a Dash of France to your Chanukah Feast with Jacques Pepin

Add a Dash of France to your Chanukah Feast with Jacques Pepin — Fri, 11 Dec 2009 23:02:11 +0000

[...] The celebration of the Jewish holiday Chanukah will take place this year from tonight, December 11th through the 19th. Also known as the “Festival of Lights,” Chanukah is a celebration of the victory of the Maccabees and the re-dedication of the Jerusalem Temple. It also commemorates the miracle of the oil that burned for 8 days. Common customs include the candle lighting, playing the dreidel game, giving gifts to children and most importantly (in this case) preparing fried foods in oil like latkes and sufganiot. Join Jacques Pepin to add some French flair to your festive cuisine with his Janson Media DVD, Jacques Pepin’s Chanukah Celebration. [...]

By: Jacques Pepin’s Celebration Fall Set Of 3

Jacques Pepin’s Celebration Fall Set Of 3 — Mon, 29 Jun 2009 19:10:42 +0000

[...] Jacques Pepin’s Chanukah Celebration Celebrate the Jewish “Festival of Lights” with a light, French-inspired Chanukah dinner menu. [...]