Acclaimed as “Grill Master of the Universe” by his avid fans, Rick Browne takes his crew to 12 new countries, tasting, cooking, photographing, interviewing, and sampling some more of the best barbecue on the planet.
He then will set up shop (er, kitchen) at possibly a luxurious Mexican, Canadian, or Hawaiian resort, where he will demonstrate some of the best barbecue and grilling recipes that he’s collected on his world culinary travels.
With visits to the Calgary Stampede, the most famous “Jerk” stand in Jamaica, the oldes bratwurst restaurant in Germany, film an outdoor kitchen cooking up paella in Spain, grill up some barbecue lamb sausages in the hills above Budapest, and work with a five-star chef in Banff, Alberta barbecuing the best of Alberta, beef, buffalo, and elk. Rick again will bring home the best barbecue recipes on the planet.
In addition to the cooking segments Rick leads his viewers on tours of local breweries, wineries, fresh food and meat markets, game preserves, national parks, fishing villages, ranches and farms, and unusual food vendors and manufacturers in each of the countries he visits – a sort of culinary and touristic world tour.
Also available through Janson Media is Barbecue America with Rick Browne (52 x 30′) Serving everything from pulled pork to shoulder to hush puppies and collard greens, Barbecue America is a homespun delight that attempts to satisfy the appetites of barbecue lovers everywhere. Host Rick Browne is as quick with his wit as he is with a fork.
Details
LENGTH: 23 x 30 Minutes (Barbecue America, The World Tour
LENGTH: 52 x 30 Minutes (Barbecue America with Rick Browne)
FORMAT: Series
INTERNATIONAL TRACK: No
TEXTLESS: No
CLOSED CAPTIONS: Yes
ASPECT RATIO: 16:9
PRODUCTION YEAR: 2007-2009
RIGHTS: Worldwide
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