Chef Keith Snow’s Adventures at the 4-14 Festival in Dijon, France

Chef Keith Snow of Janson Media’s new cooking show, Harvest Eating with Keith Snow recently returned from a wonderful trip to Dijon, France for the 4-14 Festival of Music Food and Fun held on July 11th & 12th. Created “because Americans don’t realize that the French can play music and the French don’t know Americans can cook,” the festival serves as a friendly mingling of French and American cultures. Chef Snow was among ten American chefs invited to set up shop around the famed market of Dijon and prepare his seasonal specialties. Appropriately positioned between July 4th and France’s day of Independence July 14th (Bastille Day), the event allows food and music lovers to enjoy some of the best musicians and chefs each region has to offer. Luckily Chef Snow created a behind the scenes video for those of us that missed this colorful event to enjoy.

Harvest Eating with Keith Snow (13 x 30′) a new lifestyle series about local, seasonal and organic foods is now available to international Television, VOD, DVD/Video, Non-Theatrical, and New Media markets, exclusively through Janson Media. The series will premiere on U.S. Public Television stations nationwide in the Fall, and is presented by KCTS-TV of Seattle, Washington. Keith’s audience will expand when he debuts a new cookbook, aptly titled Harvest Eating. Trailers and episodes of the series are available for screening at the Janson Media Screening Room at www.janson.tv.