Culinary Adventure From Sea to Table, Filmed in Spectacular 4K

Culinary Adventure From Sea to Table, Filmed in Spectacular 4K

Janson Media today announced the worldwide release of the new lifestyle series Chefs A’ Field: Good Catch to digital, television and non-theatrical markets worldwide. Part cooking, part adventure, Chefs A’ Field: Good Catch is a groundbreaking culinary series that follows amazing chefs as they head out of the kitchen for a series of action-filled expeditions in search of sustainable seafood.

The hosts of Good Catch are some of America's most charismatic and acclaimed young chefs. Each episode features a different chef who trades in their apron for the opportunity to get out on the water and reel in the catch of the day with local fishermen and fish farmers. Together they find out why sustainably harvested seafood is better — not only on the palette — but for our health (not to mention the planet's health). Catch in hand, viewers head back to the kitchen where the chefs offer a few cooking tips, introduce some new seafood options, and demonstrate family-friendly recipes. Chefs A’ Field: Good Catch sets sail, dives deep, and captures a bird's eyes view both on the water and in the kitchen.

This series is U.S. public television’s first lifestyle/cooking program filmed and made available for broadcast television and streaming video in spectacular 4K. Featured chefs in the series include Jennifer Carroll, Gavin Kaysen, Kerry Heffernan, Jeremiah Langhorne, and Spike Gjerde.

Produced by Warner Hanson Television, Chefs A’ Field: Good Catch is the fifth season of the acclaimed and award-winning public television series that features the nation’s best chefs. Previous seasons have received numerous awards and recognition, including four James Beard Awards, two TASTE Awards, two CINE Golden Eagles, and several National Emmy Award nominations.

Visit the Chefs A'Field official website here. Check out their Instagram here. Or, follow their Twitter.

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